Low Carb No Bake Freezer Cookies (Gluten Free & Non-Dairy Option)

Chocolate & Peanut Butter Goodness

Ingredients:
1 1/3 cups creamy or crunchy natural peanut butter
2 teaspoons vanilla extract
2 tablespoons dark or regular unsweetened cocoa
2 cups unsweetened flaked coconut
3 tablespoons Lakanto classic sweetener***
2 tablespoons butter or coconut oil, melted

Method:
Line a baking sheet with parchment or waxed paper.
Add all of the ingredients to a large bowl and mix with an electric mixer until well blended.
Scoop about 2 tablespoons of the mixture onto the prepared baking sheet. (Making 15 equal mounds.) Gently flatten to form 3 inch circles.

Place in the freezer for 30 minutes to solidify. 
Store in an airtight container, in the refrigerator, with waxed paper between layers of cookies.
Makes 15.

***If you are not following a KETO Friendly or diabetic meal plan, you can use regular sugar in this recipe.

Nutritional Information: Each cookie contains approximately 204 calories, 18 grams of fat, 5.3 grams net carbs & 6 grams protein.

Note: These taste great, but eat just one, since each cookie has 5.3 net carbs. (Or, make the cookies smaller.) If you make 30 cookies, each one would contain less than 3 carbs.