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| Individual portions of Blue Cheese Butter |
1/2 cup (1 stick) butter, softened
1/2 cup Gorgonzola cheese, crumbled
1 teaspoon dried parsley flakes
1 teaspoon garlic powder
fresh ground black pepper to taste
Method:
Add all of the ingredients to a small bowl. Thoroughly blend together with an electric
mixer. Line a plate with waxed paper. Scoop tablespoons of the butter mixture onto the prepared plate. Place the plate in the freezer. After the butter portions are frozen, place them in a storage container. Keep in the freezer until ready to use. Makes about 14 portions.
Nutritional info per portion:
approximately 76 calories ~ 7.96 grams fat ~ .27 grams net carbs
~ 1.14 grams protein
Notes:
This seasoning can be melted over hamburgers, steaks, chicken, fish, pork and lamb. It also is good mixed vegetables, soups and stews.
Recipe may be doubled.
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