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| A delicious KETO Friendly snack, appetizer or side dish. |
2 small avocados
1 cup cooked, shelled and deveined small "salad" shrimp, finely chopped
1/2 cup finely shredded jack cheese
1/4 cup mayonnaise
Tabasco or sriracha sauce, to taste
Method:
Halve the avocados. Remove the pits and skins. Place on a foil lined baking dish.
Mix remaining ingredients. Divide evenly between the 4 avocado halves. Broil, 6 inches from the heat, until the cheese mixture is melted and bubbly. Cool 5 minutes before serving. Makes 4 servings.
Nutritional info per serving:
approximately 399.37 calories ~ 35.9 grams fat ~ 3.18 grams net carbs
~ 11.38 grams protein
Note: This is a simple recipe and easy way to add healthy fats to your diet.
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