A delicious & quick creamy dessert. |
electric ice cream maker (I used a Cuisinart model)
1 3/4 cups heavy cream
3/4 cup whole milk
1/2 - 3/4 cup granulated sugar
1 teaspoon pure vanilla extract or 1 teaspoon of vanilla bean seeds
1 1/2 brownies broken or chopped into chunks (approximately 3/4 cup)
Method:
Sixteen to twenty-four hours before making the ice cream, place the 1 1/2 quart freezer bowl into the freezer, to thoroughly chill.
Add the cream, milk, sugar and vanilla to a mixing bowl. Use a whisk to combine until well blended. Pour the mixture into the chilled freezer bowl. Mix in the automatic ice cream maker for 15 to 20 minutes, until thickened. Add the brownies and mix for 5 minutes more.
Transfer the ice cream to an airtight container and store in the freezer.
Note: This is so quick, EASY and delicious!
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