KETO Friendly "Christmas Cookie" Coffee Mix

Make this sugar and spice mixture and store in the refrigerator, 

or  give as a gift with the directions attached.

Ingredients:

2 tablespoons butter, softened 

1 cup Lakanto Golden Monkfruit sweetener (or other brown sugar substitute)

1/8 teaspoon allspice

1/8 teaspoon nutmeg

1/8 teaspoon cinnamon

hot coffee

1 1/2 cups heavy cream

1 1/2 cups MCT or coconut oil (optional)

Method:

Cream butter, sweetener and spices to make spiced sweetener base. Store in a covered container in refrigerator. Add 2 teaspoons of the base to each coffee cup. Add 8 ounces of hot coffee, 1 tablespoon cream and 1 tablespoon of MCT oil. Serve. Makes enough flavoring for 24 cups of coffee.

Note: When I made this for my husband, Gregory, he said it reminded him of Christmas cookies. I say, "A coffee by any other name would taste as sweet."

Nutritional info per cup (with MCT oil): 19.26 calories ~ 1.77 grams fat ~
.15 grams net carbs ~ o.189 grams protein