VERY LOW CARB ~ Peanut Butter Fudge SUPER EASY & Sugar Free

So EASY to make, with a
Perfect texture and flavor!

Fudge Ingredients:
1 cup sugar free natural peanut butter (I use crunchy style)
1 cup organic coconut oil
1/4 cup unsweetened vanilla almond milk
1/4 cup Lakanto Golden Monkfruit sweetener (or sweetener of choice)
1/8 teaspoon pink Himalayan or sea salt

Chocolate Topping:
1/8 cup unsweetened dark cocoa powder
1 tablespoon coconut oil, melted
1 tablespoons Lakanto Classic Monkfruit sweetener (or sweetener of choice)

Method:
Line the bottom of a loaf pan with parchment paper and set aside.
Heat the peanut butter and coconut oil, in a microwave, until slightly melted. Add to a blender container, along with the almond milk, sweetener and salt. Blend until well mixed and smooth. Pour into the prepared pan. Refrigerate for one hour.
Whisk together the chocolate topping ingredients and drizzle over the top of the fudge. Return to the refrigerator for an additional hour. Remove from the pan and cut into 24 equal pieces. Store in a covered container, in the refrigerator. Makes 24 servings.

Note: My husband was amazed by this fudge ~ he found it hard to believe it is KETO and says it is better than some non KETO fudges he has tried! (I think it is quite good, too!)

Nutritional Info per piece:
155 calories ~ 15.2 grams fat ~ 1.7 grams net carbs ~ 2.8 grams protein