DELICIOUS ~ Oven Roasted Radish "Potatoes" (VERY LOW CARB & Vegan)

These roasted radishes look and taste 
like chopped mini red potatoes!

Ingredients:
1 pound radishes (about 50 medium or 1 1/2 bunches)
4 teaspoons olive oil
1/2 teaspoon pink Himalayan  or sea salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
grated parmesan (optional for garnish)
finely chopped parsley (optional for garnish)

Method:
Preheat oven to 400*. Line a baking sheet (with sides) with foil or parchment paper and set aside.
Wash and trim the radishes. Then quarter. In a large bowl, toss the radishes with the oil, salt, pepper, garlic and paprika. Spread evenly in the prepared pan. Roast for 25 to 45 minutes, until the radishes are browned and have reached the level of crispiness you prefer.
If desired, garnish with a sprinkling of parmesan cheese and or fresh parsley. 
Makes four 1/2 cup servings.

Equals: 1 green serving, 1 healthy fat, .75 (3/4) condiment

Nutritional info per serving (without garnishes):
50.5 calories ~ 4.5 grams fat ~3.75 grams carbs (1.25 grams net carbs)

 ~ 0.37 gram protein

Note: My husband was amazed by these roasted "potatoes" ~ he found it hard to believe that they were actually radishes!