This rich and flavorful sauce is a nice addition to Asian style meat & vegetable dishes. |
4 tablespoons Braggs liquid aminos
2 1/2 tablespoons (7 1/2 teaspoons) sugar free peanut butter
4 1/2 teaspoons Lakanto Golden sweetener
1 green onion chopped
3/4 teaspoon dried red pepper flakes
2 teaspoons rice vinegar'
1/2 teaspoon garlic powder
1 1/2 teaspoons sesame oil
Method:
Add all of the ingredients to a small saucepan. Stir over a medium heat and bring to a boil. Immediately reduce the heat to low and simmer for 3 minutes, or until the sauce thickens.
Cool to room temperature. Store in an airtight container in the refrigerator. Makes a little more than 1/2 cup. (34 teaspoons)
Nutritional info per teaspoon, approximately:
9.5 calories ~ .8 grams fat ~ .2 grams net carbs ~ .5 grams protein
Notes:
Hoisin sauce is a sweet-spicy condiment most often used in Asian-flavored dishes. It packs a flavorful punch and works wonderfully alongside meat and vegetables in stir-fry recipes.
Store bought Hoisin Sauce contains a high amount of sugar and carbs, but this homemade version is low carb and flavorful. (It is salty, so do not add additional salt to any dish you add this sauce to.)
Recipes in this blog that include Hoisin Sauce:
Keto Friendly Asian Style Chicken (Or Turkey) Noodle Soup
https://carriekitchencreations.blogspot.com/2019/11/keto-friendly-asian-style-chicken-or.html
P.F. Chang's Restaurant Style Chicken Lettuce Wraps (A Keto Friendly Copycat) https://carriekitchencreations.blogspot.com/2020/01/pf-changs-restaurant-style-chicken.html
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