"Buttery Fingers" Dessert Cocktail (Or Spiked Coffee)

This creamy cocktail gets it's name from 
flavors similar to a Butterfingers candy bar.

Cocktail Ingredients:
2 tablespoons Irish Cream liqueur
2 tablespoons Kahlua liqueur
2 tablespoons Butterscotch Schnapps (I use Dekuyper ButterShots Schnapps)
2 tablespoons premium vodka
1 tablespoon heavy whipping cream 
ice cubes
cocktail shaker
2 maraschino cherries (optional)

Cocktail Method:
Place ice cubes into 2 cocktail or highball glasses. 
Place more ice cubes into a cocktail shaker. 
Add the liqueurs, vodka and cream to the shaker. 
Shake to blend and then pour equal portions into the prepared glasses.
If desired, garnish each cocktail with a maraschino cherry.
Serve and enjoy. Makes 2 dessert cocktails.

Spiked Coffee Ingredients:
2 tablespoons Irish Cream liqueur
2 tablespoons Kahlua liqueur
2 tablespoons Butterscotch Schnapps (I use Dekuyper ButterShots Schnapps)
2 tablespoons premium vodka
2 tablespoons heavy whipping cream 
cocktail shaker
fresh brewed coffee
whipped cream (optional)
2 maraschino cherries (optional)

Spiked Coffee Method:
Place the liqueurs, vodka and cream into the cocktail shaker.
Shake to blend and then pour equal portions into 2 coffee cups.
Add coffee and stir. If desired, garnish with a dollop of whipped cream and a cherry.
Serve and enjoy. Makes 2 dessert or brunch servings of spiked coffee.

Notes:
For a special adult dessert, pour portions of this cocktail over vanilla ice cream. Garnish with whipped cream and a cherry ~ Delicious!

I tested this recipe on my godparents and husband ~ They loved it and want me to serve it at our next holiday gathering, as a cocktail and as a coffee beverage!