Monday, September 30, 2019

KETO Friendly Pumpkin Spice Latte (Sugar Free & Low Carb)

🍂 A Delicious & Comforting Autumn Latte. 🍂
Ingredients:
1 cup strong black coffee
1 tablespoon pumpkin puree
1 tablespoon butter 
1 tablespoon heavy whipping cream
2 teaspoons Lakanto Golden sweetener
1 tablespoon sugar free caramel or vanilla syrup
1/2 teaspoon pumpkin pie spice**
dash pink Himalayan salt (optional)

Garnish:
2 tablespoons whipped cream***
nutmeg

Method:
Add all of the ingredients (except for the garnish) to a blender container. 
Quickly blend to mix and then pour into a mug. 
If desired, garnish with a dollop of whipped cream and a sprinkle of nutmeg. 
Makes one serving.

**See this blog for the "Homemade Pumpkin Pie Spice Seasoning recipe:
https://carriekitchencreations.blogspot.com/2019/10/homemade-pumpkin-spice-seasoning.html 

***I make my KETO whipped cream by beating a half cup of heavy whipping cream with 1 tablespoon Lakanto Powdered sweetener. Store in an airtight container, in the refrigerator.

Notes: During Autumn, I typically have leftover pumpkin puree on hand, in the refrigerator, when a recipe does not use the entire can. I am always happy to find uses for small amounts of pumpkin puree.
My husband does not like Pumpkin Spice Lattes and would never order one, so I was surprised when he liked this drink!

Nutritional Info (with garnish):
approximately 214.6 calories ~ 23 grams fat ~ 2.6 grams net carbs
~ 1.5 grams protein

Nutritional Info (without garnish):
approximately 163.6 calories ~ 17.6 grams fat ~ 2.2 grams net carbs
~ 1.1 grams protein

For more pumpkin recipes, on this blog, enter "pumpkin" into the search box at the top of the page or click on these:
https://carriekitchencreations.blogspot.com/2019/09/keto-friendly-pumpkin-mousse-squares_29.html
https://carriekitchencreations.blogspot.com/2019/09/keto-friendly-pumpkin-spice-fudge.html
https://carriekitchencreations.blogspot.com/2015/11/organic-pumpkin-dog-biscuits.html

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