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| Spicy pepperoni crisps with guacamole for dipping. |
Ingredients:
parchment paper
18 slices of natural nitrate free pepperoni
Method:
Preheat the oven to 350*. Line a baking sheet with parchment paper. Lay the pepperoni slices on the parchment paper, so that they are not touching. Bake for 5 minutes. Remove from the oven and turn over each slice. Return to the oven and bake for 4 to 5 minutes longer. (Be careful not to overcook.) Transfer to a paper towel to cool. Makes 2 servings.
Notes: These baked pepperoni slices make very nice crisps to eat with dips.
I prefer to use Gallo Natural Uncured Pepperoni slices, because they are less greasy, without added nitrates, nitrites, hormones and preservatives.
Nutritional info per one serving (9 slices): 120 calories ~ 10 grams fat ~
1 gram net carb~ 6 grams protein
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