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| Flavorful shrimp & bacon on top of pureed slow cooker cauliflower with creamy pepper cheese sauce.*** |
9 ounces frozen cooked medium or large shrimp
1 teaspoon Cajun seasoning (see recipe)**
4 ounces bacon
2 cloves garlic, minced
1 tablespoon butter (or coconut oil for dairy free)
1 teaspoon dried parsley (or, 1 tablespoon fresh chopped)
1 teaspoon lemon juice
Method:
Place the shrimp in a colander and rinse with warm water. Pat dry and place in a bowl. Sprinkle with the Cajun seasoning and set aside.
Chop the bacon and fry until crispy. Remove the cooked bacon and reserve the bacon drippings, in the frying pan. Set aside the bacon to dry on paper towels.
Add the minced garlic to the reserved bacon drippings over medium-low heat. Stir in the shrimp and cook for about 2 minutes. Add the butter and parsley and cook for 1 minute more. Remove from the heat and stir in the lemon juice. Divide into 4 portions. Serve on top of steak, salad greens, "Slow Cooker Cauliflower" or "Cauliflower Grits".*** Sprinkle the crisp bacon pieces on top of each portion. Makes 4 servings.
**Cajun Seasoning
Stir together:
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons smoked paprika
1 teaspoon pink Himalayan salt
1 1/2 teaspoons black pepper
1 tablespoon dried oregano (not ground)
1/8 - 1/4 teaspoon cayenne pepper
Store in an airtight container. Makes a 1/2 cup of seasoning.
***You can find the recipes for "Slow Cooker Cauliflower" and "Cauliflower Grits" by using the search box on this blog, or click on the links below:
KETO Friendly Slow Cooker Cauliflower With Creamy Pepper Cheese Sauce
https://carriekitchencreations.blogspot.com/2019/08/keto-friendly-slow-cooker-cauliflower.html
KETO Friendly Cauliflower Grits Side Dish
Nutritional info:
approximately 222.27 calories ~ 13.67 grams fat ~ 1.2 grams net carbs
~ 23.27 grams protein
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