Honeycrisp Apple Salad With Honey Dijon Vinaigrette

This pretty salad is fresh & flavorful!

Dressing Ingredients:

2 tablespoons honey

1/4 cup apple cider vinegar

2 tablespoons Dijon mustard

1/3 cup extra virgin olive oil

1 pinch kosher salt (or sea salt) about 1/8 teaspoon

1/2 teaspoon black pepper

Salad Ingredients:

8 cups butterleaf lettuce*

1 large Honeycrisp apple, cored and chopped

4 slices of crisp bacon, chopped or crumbled

1/2 cup thinly sliced celery (about 2 stalks)

1/2 cup dried cranberries

1/2 of a medium red onion, thin sliced

2/3 cup honey roasted mixed nuts or peanuts

1/2 cup feta, blue or gorgonzola cheese, crumbled

Method:

Prepare the dressing at least 30 minutes, or the day before preparing the salad. 

Add the honey to a glass measuring cup or microwave safe bowl. Heat for 20 seconds in a microwave oven.**

Whisk the remaining dressing ingredients into the honey. Place in a cruet or jar with a lid and refrigerate. Makes 3/4 cup dressing.

Add the lettuce to a large serving bowl. Top with all of the remaining salad ingredients except for the cheese. Drizzle the dressing over the top of the salad. Gently toss and sprinkle the cheese over the top. Makes 4 to 6 servings. 

Alternate Method:

Instead of one large bowl, divide the lettuce between 4 to 6 serving plates or bowls. Evenly top the individual portions of lettuce with the remaining salad ingredients and drizzle the dressing over the top. Makes 4 to 6 servings.

*I prefer butterleaf lettuce, but romaine or red leaf would also work well. 

**The honey can also be heated in a small saucepan and the dressing ingredients whisked in.

Notes: This delicious salad can be served as a main dish or side dish. For a heartier main dish and for extra protein, I add chopped cooked turkey or chicken breast to the salad. ❤