Becki's Super Simple (& Impressive) Pull Apart Garlic Bread Ring (Just 3 Ingredients) ~ Family

This light and fluffy bread is tasty
and very simple to make!

Ingredients:

baking sheet

aluminum foil

bundt pan

1 stick (1/2 cup) butter

3 teaspoons minced garlic (2 or 3 cloves)

3 cans flakey jumbo/grands biscuits**

Method:

Preheat oven to 350*. Line a baking sheet with foil. Place the bundt pan on the baking sheet. Cut the stick of butter into about 10 portions and place in the bottom of a bundt pan. Sprinkle the garlic over the butter.

Place the bundt pan in the oven until the butter is melted and the garlic is lightly browned.

Open the biscuit cans and separate the biscuits. Place in the bundt pan side by side.

Place in the oven for 30 minutes. Lightly cover with aluminum foil to prevent the top from burning. Return the bread to the oven and bake for another 20 to 30 minutes.

Allow to cool in the pan for 5 minutes. Gently loosen the sides of the bread with a butter knife. Place a serving platter on top of the bread and and invert. (The bread should release from the pan onto the platter.) Makes 24 pull apart servings.

**It is important to use a "flakey" variety of large biscuits.

Note: There are a few different recipes for pull apart bread made with canned biscuits, but none identical to Becki's recipe ~ this really is the simplest and best!