These tasty & healthy lemon & oat
cookies are so simple to make! 🍋
Ingredients:
1 1/2 cups sugar
3/4 cups ( 1 1/2 sticks) butter
2/3 cup milk
1 small box instant lemon pudding
3 1/2 cups quick oats
1 teaspoon pure vanilla extract
Method:
Line two baking sheets with waxed paper and set aside.
Stir together the sugar, butter and milk over medium heat in a large suacepan. Stir occasionally while the butter melts and then bring to a boil. Allow to boil for 5 minutes and then remove the pan from the heat.
Add the vanilla and pudding mix. Whisk until blended and smooth. Stir in the oats. Drop by tablespoonfuls onto the prepared baking sheets. (I used a rounded 1 tablespoon scoop.)
Refrigerate to cool and set. May be stored in an airtight container at room temperature or in the refrigerator. (I prefer the refrigerator.) Makes 4 dozen cookies.
Notes:
These cookies would be easy and fun for kids to make.
I made these for my husband because he loves anything lemon and I like the added nutrition of the oats. (He prefers them stored in the freezer.)
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