Simple & Moist Red Velvet Brownies ❤️

These delicious brownie squares
are very moist and so simple to make!
My family loved them❣

Ingredients:

 3/4 cup (1 1/2 sticks) butter

1 cup mini chocolate chips

1 egg

1/2 cup water

1 box red velvet cake mix

4 ounces ream cheese (at room temperature)

1 egg

1/2 teaspoon pure vanilla extract

3 tablespoons sugar

Method:

Preheat oven to 325*. Line a 9 x 13 inch baking pan with parchment paper. Lightly grease the parchment with butter. Set aside.

Place the butter and chocolate chips in a large microwave safe bowl. Heat for 20 seconds and then stir. Repeat until both are melted and well blended. Use a large fork to mix in the egg and water. Add the cake mix and stir just until all is mixed in. Spread the batter evenly in the prepared pan. 

In a separate bowl, use an electric mixer to blend together the cream cheese, egg, vanilla and sugar until smooth. Pour the cream cheese mixture over the brownie batter. Use a butter knife to swirl the cream cheese mixture into the top of the brownie batter, being careful not to overmix.

Bake for 40 minutes, or until a toothpick inserted in the center comes out clean. Place on a rack to cool. Refrigerate to finish cooling completely. Once the pan of brownies is completely chilled, use the parchment paper to lift the brownies from the pan. Cut into 35 squares. Store in an airtight container in the refrigerator. Makes 35 servings.

Note: I made these brownies for my dear uncle who loves red velvet cake and he was very pleased❣