Homemade Low Carb Chili Sauce (For Shrimp Cocktail, Seasoning & Sauces)

This homemade sauce is so quick & easy to make!

Ingredients:
1 cup sugar free ketchup
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon black pepper
dash pink Himalayan or sea salt

Method:
Place all of the ingredients in a microwavable bowl and stir to mix. Heat for 20 seconds. Stir and repeat until the mixture is warmed and well blended. Store in a glass jar or bowl with a lid. Makes 1 cup.
Alternate Method:
Place all of the ingredients in a small saucepan. Stir and cook, over a low heat, until warm and well blended. Store in a glass jar or bowl with a lid. Makes 1 cup.

Nutritional info per 1/4 cup:
approximately 27.35 calories ~ .2 grams fat ~ 3.4 grams net
~ 1 gram protein

Notes: I use this chili sauce to make a Low Carb Cocktail Sauce. See the recipe on this blog:
https://carriekitchencreations.blogspot.com/2016/05/travis-favorite-homemade-cocktail-sauce.html