SUPER SIMPLE Apple Cobbler Dump Cake (Kid Friendly)

This simple dessert makes lots and filled the
home with a delicious aroma while baking. 🩷

Ingredients:

1/2 tablespoon butter

2 (20 unce cans) apple pie filling

1 box yellow cake mix

3/4 cup (1 1/2 sticks) unsalted butter, melted

1 teaspoon cinnamon

1/4 teaspoon nutmeg or cardamon

1/8 teaspoon allspice (optional)

Optional Garnishes:

vanilla ice cream

caramel syrup

whipped cream

Method:

Preheat oven to 350*. Use the 1/2 tablespoon of butter to grease the bottom and sides of a 9x13 inch baking pan. Place the baking pan on top of a baking sheet with sides.

Layer the apple pie filling evenly in the bottom to the buttered pan.

Sprinkle the cake mix over the apples, spreading evenly to cover all of the apples.

Drizzle the melted butter over the cake mix so that all of the dry parts are covered. Sprinkle the spices evenly over the top of the cobler.

Place the pan and the baking sheet into the preheated oven. Bake for 45 to 50 minutes or until the top of the cake is browned and crisp. 

Allow to cool for a couple of minutes and then use a large spoon to scoop a portion into a serving bowl. If desired, top with a dollop of whipped cream or a scoop of ice cream and a drizzle of caramel sauce. Makes 12 servings.

Note: I prefer to make all of my meals and desserts from "scratch", but sometimes it's nice to make something quick and EASY. It is convenient to keep apple pie filling and a box of cake mix in the pantry for an impromptu dessert. This also is something simple to make with kids and grandkids. 🥰