Simple & Quick Cinnamon Crispies ~ A Crunchy Garnish For Ice Cream, Desserts & More

These crunchy & flavorful cinnamon crisps 
are a simple and special topping for ice
cream, yogurt, puddings, frosted
cupcakes or cakes and more.

Ingredients:

1/4 cup sugar

1/4 cup Special K cereal*

2 tablespoons packed brown sugar

2 tablespoons shredded or flaked unsweetened coconut

1 tablespoon coconut oil**

2 teaspoons honey

1 teaspoon cinnamon

Method:

Preheat oven to 350*. Line a baking sheet with parchment paper.

Add all of the ingredients to a food processor and pulse until the mixture is finely chopped and has a texture similar to sand.

Pour the mixture onto the lined baking sheet. Gently pat into an even thin layer.

Bake for 7 to 9 minutes. Carefully slide the parchment paper onto a wire rack to cool for at least 10 minutes. Break into pieces of the size you desire. Makes 1 1/2 cups. Store in an airtight container at room temperature for up to a week or in the refrigerator for longer. 

*I used the Special K with cinnamon.

**Regular coconut oil is fine, but try using butter flavored coconut oil in your recipes.

Notes: These crunchy crisps can be used whole or crushed to garnish yugurt and desserts such as puddings, ice cream, frosted cupcakes and cakes.

Crush and sprinkle onto pancakes just before flipping them or sprinkle on top of banana and whipped cream topped waffles.

Finely crushed crispies can be used to rim a cocktail or milkshake glass.