Simple Sugar Free Strawberry Puree ~ Topping For Desserts & More 🍓

This simple strawberry puree is
a bright and flavorful topping
for ice cream, yogurt, pancakes, 
waffles, crepes, oatmeal and more.

Ingredients: 

1 pound fesh or frozen strawberries

Method:

If using fresh strawberries, rinse and remove the stems. Place the fresh or frozen berries in a blender or food processor and puree until the berries sre smooth. Transfer the puree to a saucepan or skillet. Cook and stir over medium heat for 5 to 10 minutes or until the puree begins to bubble and thicken. Reduce the heat to medium low and simmer for 20 to 25 minutes or until the berries are reduced to about 3/4 a cup. Set aside to cool completely. May be stored in the fregerator for up to 5 days.

Note: This sugar free puree may be used in recipes and as a topping. Add to smoothies and milk shakes or in this recipe (not sugar free) for Strawberry Bundt Cake:

https://carriekitchencreations.blogspot.com/2025/02/strawberry-bundt-cake-moist-delicious.html