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| These mini muffins are a real treat❣️ |
Ingredients:
1 envelope golden chocolate chip pancake fueling
1 envelope decadent chocolate brownie fueling
6 tablespoons water
coconut oil cooking spray
Method:
Preheat oven to 350*. Lightly grease 8 cups of a mini muffin pan with the cooking oil spray and set aside. (I do not recommend paper liners, because they stick to the muffins and you won't want to miss a morsel.)
Empty both envelopes into a bowl. Add the water and stir until mixed. Divide the batter evenly between the 8 muffin cups. Bake for 14 minutes. Cool 5 minutes in the pan. Enjoy warm or chilled. Four muffins equal 1 fueling.
Notes: I usually waffle my fuelings, but these simple muffins were a nice option and taste great❣️ (Because 4 muffins make one serving, I sometimes eat 2 and save the other 2 for a little later.)
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