Chick-Fil-A Chocolate Chip Cookies (A Copycat Recipe) 🍪❤️🍪

These giant Chick-Fil-A chocolate
chunk cookies are delicious
warm or chilled❣

Ingredients: 

2 cups (4 sticks) unsalted butter, at room temperature

1 1/2 cups packed dark brown sugar

1 1/2 cups granulated sugar

2  teaspoons pure vanilla extract

4 eggs

4 1/2 cups flour

2 teaspoons baking soda

1 teaspoon sea salt

1 cup oats (old fashioned or quick)

4 cups chocolate chunks (I used a combination of 2 cups of semi sweet chocolate chunks, 1 cup dark chocolate chips and 1 cup milk chocolate chips.)

Method:

Add the butter and the sugars to a large bowl. Cream together with an electric mixer on low speed. Mix in the vanilla. Add the eggs, one at a time, beating after each addition. 

Sift together the flour, baking soda and salt. Add 1/3 of the flour mixture to the creamed ingredients. Mix on low speed. Repeat with remaining flour, 1/3 at a time. Stir in the oats and chocolate pieces. Cover and chill for 1 hour or overnight.

Preheat oven to 350*. Line baking sheets with parchment paper. Use a 1/4 cup cookie or ice cream scoop to make balls of dough. 

Place 2 inches apart on the prepared cookie sheets. 

Bake for 12 to 14 minutes, or just until the centers are set and the edges are browned. Leave the cookies to rest on the cookie sheets for 10 minutes, before transferring to a cooling rack. Finish cooling for another 10 minutes. Makes 3 dozen giant cookies. Store in an airtight container in the refrigerator, with pieces of parchment or waxed paper between layers of cookies.

Note: Everyone loves these giant chewy cookies❣  (Now you can make them at home.) 🍪❤️🍪