Delicious Oreo Ice Cream (Made In A Cuisinart Machine)

A creamy & delicious treat!

Ingredients:
1 cup of very cold milk
3/4 cup granulated sugar
2 cups of very cold heavy whipping cream
1 teaspoon pure vanilla extract
1 cup mini Oreos (or crushed regular Oreos)
Additional Oreos for garnish (optional)

Method:
Place the Cuisinart Ice Cream Machine bowl in the freezer for at least 15 hours.** 
Add the milk & sugar to a mixing bowl or large 8 cup measuring cup. Whisk until the sugar is dissolved, for 2 minutes. Add the cream and vanilla and whisk until well blended. Place 
in the freezer for 20 minutes to chill. 
Pour the chilled mixture into the chilled Cuisinart bowl. Place in the Ice Cream Machine. Turn on the machine and churn for 20 minutes. Add the Oreos and churn for an additional 
5 minutes
The mixture will resemble the consistency of soft serve ice cream. Transfer to a container with an airtight lid. Place in the freezer for about 2 hours or longer. 
Before serving, remove and let sit, at room temperature, for 15 minutes. Makes about 5 
cups, or ten 1/2 cup servings. If desired, garnish with a few additional mini Oreos or 1 regular Oreo.

**It's best to store the freezer bowl, in the coldest area, at the back of the freezer.

Note: My husband suggested this ice cream flavor and it turned out great!