Salami Pinwheels & Cheese Appetizers (KETO & VERY LOW CARB)

A Pretty & Tasty crowd pleasing appetizer.

Ingredients:
26 slices salami
6 ounces cheese (cheddar, swiss, jack, fontina)
26 green or black olives
26 toothpicks

Method:
With kitchen shears, or a sharp knife, make 4 cuts, in each slice of salami, from the outer edge not quite to the center. 

Cut the cheese into 25 bite sized cubes. Pierce each olive with a toothpick. Fold in four sections of a prepared salami slice, in towards the center, to form a "pinwheel". Add the salami pinwheel to the olive toothpick, piercing through the center of the pinwheel. Poke the bottom end of the toothpick into a cheese cube to secure. Repeat with the remaining  picks, salami and cheese cubes. Assemble on a serving plate. Serve immediately, or cover with plastic wrap and refrigerate until ready to serve. Makes 26 appetizers.

Notes: 
Use the whichever cheese you prefer that is study enough to hold the stacked items on the pick.  
These look special, but are so simple to make, that the kids can help.

Nutritional info per piece: 
66.4 calories ~ 5.58 grams fat ~ 0.28 grams net carbs ~ 3.5 grams protein