Eggnog Cinnamon Swirl Quick Bread

A moist slice of Eggnog Cinnamon
Swirl Bread tastes like coffee cake.

Ingredients:
2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 cup sugar
1 large egg
1 cup plain or spiked eggnog
1 tablespoon milk or cream
2 teaspoons vanilla (if using spiked eggnog) 1 1/2 tsp. vanilla & 1/2 tsp rum extract (if using plain eggnog)
1/3 cup sour cream

1/3 cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons water

1/2 cup powdered sugar
4 1/2 teaspoons plain or spiked eggnog

Method:
Preheat oven to 350*. Line the bottom of a loaf pan with parchment paper. Spray the pan with cooking spray and set aside. Sift the flour, baking powder, salt and sugar into a large bowl. Make a well in the center of the dry ingredients. Whisk together the egg, eggnog, milk, vanilla and sour cream. Add to the dry ingredients and mix, by hand, until well blended. place the dough into the prepared pan.
In a small bowl, stir together the sugar and spices. Stir in the water until well blended. Pour over the batter in the pan. Use a knife to swirl the mixture through the bread dough. bake for 40 to 50 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Watch the loaf, while baking, and cover loosely with foil to keep the top from burning. Cool for 15 minutes.
Place a piece of foil, parchment or waxed paper under a cooling rack. After the bread has cooled, remove from the pan and place on the cooling rack. Stir together the powdered sugar and eggnog. Pour over the top of the bread. Allow the icing to set. Slice and serve.