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| A slice of warm coffee cake. |
Ingredients:
2 cups baking mix
2 tablespoons sugar
1/4 cup peanut butter
1 egg, lightly beaten
2/3 cup milk
1/2 cup grape jelly
Method:
Preheat oven to 400*.
Lightly grease an 8 inch square pan or a round 9 inch cake pan.
Stir together the baking mix and sugar.
Cut in the peanut butter.
Add the egg and milk.
Beat vigorously for a 1/2 minute and then spread the batter into the prepared pan.
Spoon the jelly over the batter, spreading thinly.
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| unbaked |
Bake for 25 to 30 minutes. Cool in pan for 10 minutes.
Slice and serve warm, or at room temperature. Makes 8 to 9 servings.
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| baked |
In 1986, when he was five years old, this was the first recipe that my oldest son, Sean made. I supervised, while he read, measured and mixed the ingredients. Afterwards, he wrote the recipe onto a page for his own cookbook. It was a fun way to practice math, reading and writing.(He still has and uses that cookbook, today.)
If you want to make your own baking mix, please see my recipe for "Homemade All Purpose Baking Mix (A Bisquick Substitute)"
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