Strawberry Banana Sorbet (Vegan, Non-Dairy, Gluten Free & Sugar Free)

This is a refreshing treat that is super simple to make.

Ingredients:

3 medium sized ripe bananas, sliced

1/2 cup sliced strawberries

1/2 cup coconut milk**

1 teaspoon vanilla

fresh strawberries for garnish (optional)

Method:

Place the bananas and strawberries on a waxed paper lined dish. Put in freezer until the fruits are completely frozen. Remove from freezer and place in a food processor with the coconut milk and vanilla. Process until it becomes a smooth puree.

Place ingredients in a food processor.

Spread the puree into a glass loaf pan or into popsicle molds. 

Freeze for 1 hour. Scoop into serving dishes. If desired, garnish with fresh strawberries.

**This recipe can also be made with whatever milk you prefer: almond, soy, cow's milk, yogurt or half & half.