Seafood Crustless Quiche (With Crab, Shrimp or Tuna)

Seafood Quiche with crabmeat.

Ingredients:
6 ounces flaked Alaskan Crab  (can substitute cooked shrimp or canned tuna)
1 cup shredded cheddar cheese (can substitute gouda or fontina)
3 ounces of cream cheese, cut into 1/4 inch cubes
3/4 cup sliced green onions (white and green parts)
4 eggs
1 1/2 cups milk
1/2 cup heavy cream
1 cup all purpose baking mix (biscuit mix)
1/8 teaspoon nutmeg
1/4 teaspoon smoked or regular paprika
fresh ground black pepper to taste (1/8 - 1/4 teaspoon)

Method:
Preheat oven to 375*. Grease a 10 inch deep dish pie pan. In a medium bowl, gently mix together the crab, cheeses and onion. Place mixture evenly into the greased pan. Beat the remaining ingredients for 1 minute, with an electric hand mixer, on high speed, until smooth. (Or mix in a blender for 15 seconds.) Pour over the seafood mixture. Bake until a knife inserted halfway between the center and edge of the quiche comes out clean; about 35 to 40 minutes. Cool 5 minutes before serving. Makes 6 servings.

Notes: 
If desired, serve with a green salad and "Cheddar Bay Biscuits".

Please click on the link  for "Cheddar Bay Biscuits", to see the recipe:
https://carriekitchencreations.blogspot.com/2015/11/cheddar-bay-biscuits.html