Kahlua Cappuccino Chip Sorbet

A rich and creamy low calorie dessert.

Ingredients:
3 medium bananas
1/2 cup semi-sweet chocolate chunks
3 teaspoons coffee powder
1/4 cup Kahlua
1/4 cup evaporated milk
chocolate covered coffee beans for garnish (optional)

Method:
Line a dish with waxed paper. Slice the bananas and arrange on the waxed paper. Place in freezer until frozen. Place frozen bananas in a food processor (or blender) with the chocolate, coffee, Kahlua and milk. 

Blend until the ingredients are thoroughly mixed. Spread the blended mixture into a shallow dish. Place into freezer for 1 hour or longer. 

Serve scoops into serving bowls and garnish with a coffee bean, if desired.

Use a high quality instant coffee or
 espresso powder and Kahlua liqueur.

Note: I really like this dessert and it is so simple to make!