Garlic Baked Potato Wedges

These well seasoned baked potato wedges are tasty  and crispy.

Ingredients:
4 medium russet potatoes (about 5 inches long)
4 tablespoons regular extra virgin olive oil, or lemon olive oil
1/2 cup finely grated parmesan cheese
3/4 teaspoon dried basil leaves
3/4 teaspoon dried oregano leaves
1/2 teaspoon ground thyme
3/4 teaspoon sea salt
2 teaspoons garlic powder
2 teaspoons paprika
non-stick cooking spray
aluminum foil
garnishes: ketchup & plain Greek yogurt (or sour cream) optional

Method:
Preheat oven to 400*. Scrub potatoes to clean skins. Cut each potato into 8 lengthwise wedges. Place in a large bowl. Toss with olive oil. Add cheese and toss again. Add all of the spices to a small bowl. Blend and crush with the back of a spoon or pestle. Add to potatoes and stir with a spatula until all the potatoes are thoroughly coated with the spices. Line a baking sheet with foil. Place wedges on foil so that they are not touching each other. Bake for 40 minutes. Serves 4 - 5.

Notes: Serve with ketchup, sour cream, ranch or blue cheese dressing. 
(Or serve as is ~ these taste great without any condiments.)