Candied Gingered Carrots

These carrots make a nice and flavorful side dish.

Ingredients: 

2 - 2 1/2 cups diagonal sliced carrots

4 tablespoons butter

2 1/2 tablespoons brown sugar

2 teaspoons ground ginger

1/4 teaspoon sea salt

Method:

Place carrots in saucepan. Add just enough water to cover. Bring to a boil and then reduce heat to low. Simmer until the carrots are tender, but not soft. (about 5 minutes) Drain carrots. Return to pan and stir in butter, until melted and carrots are coated. Add remaining ingredients. Bring to a boil, stirring often, for 3 - 4 minutes, until the carrots are glazed.