Brown Sugar Cookie Flavored Coffee

Make this sugar and spice mixture and store in the refrigerator, 

or  give as a gift with the directions attached.

Ingredients:

2 tablespoons butter, softened (or pure coconut oil)

1 cup brown sugar, packed

1/8 teaspoon allspice

1/8 teaspoon nutmeg

1/8 teaspoon cinnamon

hot coffee

1 1/2 cups cream, half & half or milk

Method:

Cream butter, sugar and spices to make sugar & spice base. Store in a covered container in refrigerator. In each cup place 2 to 4 teaspoons of sugar & spice base. Add hot coffee and 1 - 2 tablespoons cream. Serve. Makes enough flavoring for 12 - 24 cups of coffee.

Notes:

The first time I made this sugar & spice mixture for coffee was in 1983.

It's name was "Coffee El Greco." When I called my cousin Katy and told her what I made, she thought I said,"Coffee El Breako." When I made this for my husband, Gregory, he said it reminded him of Christmas cookies. I say, "A coffee by any other name would taste as sweet."