Cinnamon Raisin Scones

 Perfectly fluffy Cinnamon Raisin Scones

Ingredients:
2 cups flour
1/4 teaspoon salt (optional)
4 teaspoons baking powder
2 tablespoons sugar
1/4 cup shortening
3/4 cup milk
3/4 cup raisins
1 tablespoon milk

Topping:
1/4 cup sugar
1 teaspoon cinnamon

Method:
Preheat oven to 450*. Combine dry ingredients. Cut in shortening. Add milk. Stir with a fork, just until moistened. Add raisins and stir.

Turn  dough out on a floured surface and knead lightly for about 1/2 minute.
Divide dough in half.

Pat each half into a 1/2 inch thick circle. Cut each circle into 6 sections.

Brush with additional milk. Sprinkle with cinnamon sugar topping.

Bake for 10 - 12 minutes. Makes 12.

Serve warm with or without butter or jam. Or, serve at room temperature. Store in an
airtight container at room temperature.

Notes: These scones are slightly sweetened biscuits that are perfect at breakfast, brunch, coffee, or teatime. If desired, reheat for 5 - 7 minutes at 350*.