Instant Pot Honey & Cream Corn On The Cob 🌽

Fresh & Sweet ~ My family loved this corn on the
 cob and said it was the best they ever tasted! 🌽

Ingredients:

1 cup water

1 cup heavy cream*

3 tablespoons honey

2 tablespoons butter

1/2 teaspoon salt

1/2 teaspoon black pepper**

6 mini fresh or frozen pieces corn on the cob or 4 shucked ears of corn

Method:

Add all of the ingredients, except for the corn, to an instant pot. Set the controls to saute. Stir and heat until the butter is melted.

Add the corn to the liquid. Close the lid and seal.

Pressure cook on high for 2 minutes. Allow the pot to rest for 5 minutes to naturally release pressure. If needed, use the handle of a wooden spoon to release any remaining pressure. Carefully open the lid. Use tongs to remove the corn from the pot.

Makes 4 to 6 servings. Cut the kernals off of any leftover corn cobs. Store in some of the lquid from the pot. Reheat on the stovetop or microwave.

*Canned coconut milk or unsweetened almond milk may be substituted for the cream.

**1/8 teaspoon of cayenne pepper, 1/2 teaspoon garlic powder or 1 teaspoon of chopped fresh herbs (such as parsley, cilantro. basil or thyme may be substituted for the black pepper.

Notes:

My husband loves corn on the cob ~ even when we purchase "sweet corn" it typically does not have the flavor or sweetness he is hoping for. 😢 He was so very happy with how the corn tasted when cooked this way! 🥰