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| These pineapple & coconut slushies are redreshing and healthy! |
Ingreddients:
8 cups frozen pineapple chuncks
1 cup pineapple juice
1 (13.68 ounce) can coconut cream
1 teaspoon rum extract (optional)
Optional Garnishes:
pineapple wedges
cherries with stems
mini umbrellas
fresh fruit skewers
Method:
Add all of the ingredients to a large blender container. Blend until the mixture is smooth.
Divide the slushie evenly between 4 to 8 glasses or goblets. If desired, add a garnish. Makes 4 (7 ounce glass) servings or 8 (13 ounce glass) servings.
Notes:
Three generations of family all liked this Pina Colada Slushie. 🍍
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