Fresh Pineapple Mango Salsa/ Relish 🍍🍅🥭

This delicious salsa is perfect paired with
crisp pita crackers or tortilla chips.

Ingredients:

4 cups finely chopped fresh pineapple (about 1 pound cut pineapple spears or 1 whole medium pineapple)

1 cup chopped cilantro leaves

1 cup seeded & finely chopped Roma tomatoes (about 2 tomatoes)

1 1/2 cups finely chopped mango (about 1 mango)

1 cup diced red onion (about 1/2 an onion)

2 tablespoons lime juice (about 1 lime)

1/4 teaspoon sea salt

1/4 teaspoon pepper

Method:

Combine all of the ingredients in a large bowl. Chill for 30 minutes or longer. Serve as a relish on top of or alongside chicken, fish or pork or serve as a salsa with tortilla or pita chips.  Makes about 8 cups. Store leftovers in an airtight container in the rfrigerator for up to a week. Strain leftovers before serving.

Notes:

This salsa/relish is flavorful and refreshing, but not spicy. It resembles "pico de gallo" and is delicious served with pita crackers or tortilla chips.

It also is a bright, colorful and tasty relish to serve on top of or beside fish, chicken or pork dishes. It would also be nice served inside of an avocado half.