Grandpa Greg's Peanut Butter Ice Cream (With Peanut Butter Whiskey Option) 🥜🥃

This peanut butter ice cream is so delicious & creamy!

 

Ingredients:

2 1/4 cups creamy peanut butter

2 cups sugar

3/4 teaspoon pure vanilla extract

1/4 cup peanut butter whiskey (optional)

8 cups half & half

Optional Garnishes:

chocolate syrup

caramel syrup

hot fudge

whippedcream

chopped regular or honey roasted peanuts

Method:

In a large blender container, puree the peanut butter, sugar vanilla, whiskey and 4 cups of the half & half until well blended. Pour into a large container. Whisk in the remaining 4 cups of half & half. 

Chill in the refrigerator for 2 hours or longer.

Process according to your ice cream maker's instructions.

Transfer to airtight containers and freeze for 2 hours or overnight.

Makes about 1 gallon of ice cream. (4 quarts)

Notes:

If you have a smaller capacity ice maker you can reduce the amount of ingredients by using 1/3 or 1/2 of the measurements.

With or without the special peanut butter whiskey, the flavor & texture of this ice cream is outstanding!