⭐️⭐️⭐️ Patriotic Star "Egg In Hole" ⭐️⭐️⭐️

This simple breakfast (or lunch) is perfect
for Memmorial Day, Flag Day, 4th Of July
Veteran's Day or any day. ⭐️⭐️⭐️

Ingredients:

2 slices soft multigrain bread

cookie cutter**

2 tablespoons butter

1 slice of cooked bacon, crumbled

2 eggs

salt & pepper to taste

1/4 cup finely grated cheese (optional)

Method:

Place the bread slices on a cutting board. Use a star shaped cookie cutter to carefully cut a shape from the center of the bread. (The crust needs to be left intact to hold the egg inside.) 😃

Heat a nonstick skillet or griddle over medium heat (350*) for one minute. Add the bread and cut outs to the pan and toast one side. Turn over. Lower the heat to medium-low.

Divide the crumbled bacon between the holes in the bread. Crack each egg carefully into the holes over the bacon. Season with salt and pepper.

Cover the pan with a lid. Cook until the whites are set and the yolk is still soft. (about s minutes)

Carefully transfer each egg in a hole to a serving plate together with a toasted star. If desired, garnish each egg with 1 to 2 tablespoons of finely grated cheese. (If you like, you can dip the toast star into the yolk.)

**Use a star shaped cookie cutter or any approximately 4 inch shape you choose.

Note: For a patriotic meal, serve with fresh blueberries and raspberries and/or strawberries with a dollop of whipped cream.