English Toffee & Coffee Milk Shakes (A Grownup Milkshake)

This is a delicious milkshake for breakfast,
brunch or an afternoon pick-me-up!

Ingredients:

2 cups vanilla ice cream*

1/3 cup milk or caramel protein drink

1 1/3 cups chilled brewed coffee

2 teaspoons instant espresso or coffee powder

1/3 Heath toffee "brickle bits"**

1/3 cup whipped cream

2 teaspoons Torani caramel syrup topping

2 - 3 cups ice cubes***

Optional Garnishes:

whipped cream

Torani dark syrup topping

Torani caramel syrup topping

teaspoons toffee bits

Method:

Add all of the ingredients to a blender container. Blend until combined and smooth.

Divide between two large glasses or 4 small glasses. If desired, top with a small dollop of whipped cream, a drizzle of chocolate syrup, a drizzle of caramel syrup and one or two teaspoons of toffee bits sprinkled on top. 

Add straws and serve right away. Makes two to four servings.

*For a stronger coffee flavor, coffee ice cream may be used.

**I found Heath toffee brickle bits in the baking aisle with the chocolate chips. Chocolate covered toffee bits, or finely crushed Skor or Heath candy bars may be used.

***For a thinner shake use 2 cups of ice. For a thicker shake, use 3 cups of ice.

Note: Delicious & creamy, but no caffeine for young kids, please. 😃