Chili's Grill & Bar Copycat Salsa Recipe

The salsa at Chili's Grill in Bar is flavorful
and addictive ~ Now you can enjoy their
great salsa at home.

 Ingredients:

4 teaspoons jarred sliced (not pickled) jalapenos, diced**

1/4 cup diced yellow onion

1 (10 ounce) can Rotel (diced tomatoes with green chilis)

1 (14.5 ounce) can whole peeled tomatoes (including juice)

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon sugar

2 teaspoons fresh lime juice

1 tablespoon fresh cilantro, chopped***

Method:

Add all of the ingredients to a food processor. Pulse just until all of the ingredients are well blended, being careful not to over blend into a puree.

Place mixture into a glass bowl or jar. refrigerate for at least one hour before serving. Makes 3 cups of salsa.

**This recipe makes a spicy salsa. For a medium salsa, reduce the jalapenos to 2 teaspoons. For a mild salsa, omit the jalapenos.

***If you do not have fresh cilantro, substitute a 1/4 teaspoon of dried cilantro.

Note: This is one of our favorite restaurant salsas. I like that it can be made with ingredients that are simple to keep on hand in my pantry.