Keto Easter Jello Jiggler Eggs ~ Fun For Kids Of All Ages!

Pretty little jello eggs topped with
a tiny dollop of whipped cream.

Ingredients:

2 (3 ounce) boxes of sugar free flavored gelatin (I used orange and lime flavors)

1 cup plus 2 tablespoons boiling water

coconut oil cooking spray

an Easter egg serving tray

sugar free whipped cream (optional)

Very lightly spray the the egg tray with the coconut oil and set aside.

Empty one box of gelatin into a 2 cup glass measuring cup. Add a 1/2 cup, plus one tablespoon, of boiling water to the gelatin. Stir for 2 to 3 minutes, to completely mix and dissolve the gelatin. Carefully pour into the prepared dish.

Repeat with  remaining gelatin and boiling water.

Refrigerate for at least one hour to set. Loosen the edges with a butter or plastic knife. If desired, before serving, decorate each egg with a tiny star of whipped cream.

Makes about 35 jello eggs.

Nutritional info per jello egg (without whipped cream), (one of 35) approximately:

2.28 calories ~ 0 grams fat ~ 0 grams carbs ~ 0.2 grams protein

Notes: 

~ Regular sugar free gelatins contain aspartame, which is NOT healthy or Keto Friendly. Stevia sweetened gelatin mixes can be purchased online, or in some natural foods stores.

~ I used egg and mini flower molds. These are simple to make and children can help. 

~ I served these to my 4 and 6 year old grandchildren and they loved them!