Easter Jello Jiggler Eggs ~ Fun For Kids Of All Ages!

Super simple & pretty little jello eggs
topped with a tiny dollop of whipped cream.

Ingredients:

2 (3 ounce) boxes of flavored gelatin (I used orange and lime flavors)

1 cup plus 2 tablespoons boiling water

coconut oil cooking spray

an Easter egg serving tray

whipped cream (optional)

Very lightly spray the the egg tray with the coconut oil and set aside.

Empty one box of gelatin into a 2 cup glass measuring cup. Add a 1/2 cup, plus one tablespoon, of boiling water to the gelatin. Stir for 2 to 3 minutes, to completely mix and dissolve the gelatin. Carefully pour into the prepared dish.

Repeat with  remaining gelatin and boiling water.

Refrigerate for at least one hour to set. Loosen the edges with a butter or plastic knife. If desired, before serving, decorate each egg with a tiny star of whipped cream.

Makes about 35 jello eggs.

Notes: 

I used egg and mini flower molds. These are simple to make and children can help. I served these to my 4 and 6 year old grandchildren and they loved them!