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This truly is a Perfect Corned Beef Brisket ~ It's tender, lean, savory & tasty! |
Ingredients:
1 corned beef brisket
3 - 4 bottles Guinness beer*
1/2 cup packed brown sugar
1/2 cup water
1/2 cup spicy brown mustard
Method:
Rinse the corned beef brisket and trim away visible fat. Place in a Dutch oven on top of the stove. Open the spice packet and sprinkle over the meat. Cover with Guinness. (I used 3 bottles plus enough water to cover.) Bring to a boil over medium heat. Reduce the heat to low and simmer for 4 hours.**
Preheat oven to 325*. Line a baking dish with foil. Remove the brisket from the pot of Guinness and transfer the brisket to the lined pan.*** Add the brown sugar and water to a small saucepan over medium heat. Bring to a boil. Reduce the heat to low and simmer for 5 minutes. Stir in the mustard and cook for an additional 3 to 4 minutes. Spread the mixture over the brisket and bake for 30 minutes, basting every 10 minutes. Serve with steamed or air fried cabbage and potatoes.
*Sean uses Killian's Red Ale (when he can find it) instead of Guinness Stout. 🍀
**Crockpot Method: Instead of placing the brisket in a Dutch oven, place in a slow cooker. Add the Guinness and spices. Cook on low for 3 to 4 hours.
***Before baking, I removed additional fat from the middle of the brisket.
Notes:
Lindsay and Sean's Glazed Corned Beef really is delicious and elevates this seasonal classic to gourmet status! ❤
I like to purchase a few corned beef briskets when they are on sale each year. (They can be frozen.) Then I can cook them later and use them for sanwiches and other recipes.
Here are links to a couple of delicious recipes that include corned beef:
Deluxe Reube Coleslaw:
https://carriekitchencreations.blogspot.com/2019/03/keto-friendly-deluxe-reuben-coleslaw.html