Disneyworld Hotel Chocolate Chip Cookies

Giant & Delicious Disneyworld
Chocolate Chip Cookies. 

Ingredients:

5 1/4 cups all purpose flour

2 teaspoons baking soda

1/2 teaspoon salt

1 1/4 cups (2 1/2 sticks) butter, at room temperature

2 cups packed brown sugar

1 1/2 cups powdered sugar

4 eggs

4 teaspoons pure vanilla extract

2 (12 ounce) bags semi sweet chocolate chips (4 1/2 cups)

Method:

Preheat oven to 350*. Line baking sheets with parchment paper and set aside.

Sift together the flour, baking soda and salt and set aside.

In a large bowl, use and electric mixer to beat together the butter and sugars until they are light and fluffy. Beat in the eggs one at a time. Next mix in the vanilla.

Add 1/3 of the flour mixture to the creamed mixture and stir to mix. Repeat with the remaining flour 1/3 at a time. Stir in the chocolate chips. Use a 1/4 cup scoop to place mounds of dough 2 inches apart on the prepared baking sheets.

Bake for 15 minutes. Allow the cookies to rest for at least 5 minutes before tansfering to a rack to finish cooling.

Makes 33 large 3 1/2 inch diameter cookies. Store in an airtight container in the refrigerator.

Notes:

These cookies are great and they can be used to make awesome ice cream sandwiches!

If you want smaller cookies, use 2 tablespoons of dough and bake for 13 minutes. Makes about 66 cookies.