Quick, Simple & Fluffy 7 Up Biscuits

 

These are so quick, easy & tasty!

Ingredients:

1/4 cup butter

2 cups Bisquick or other buttermilk all purpose baking mix

1/2 cup 7 Up or other lemon lime soda

1/2 cup sour cream

1/2 cup all purpose flour

Method:

Preheat oven to 425*. Place the butter in a 13 x 9 inch baking pan. Put the pan in the preheated oven. Remove once the butter is melted. Set aside on the stovetop.

Add the Bisquick, 7 Up and sour cream to a large bowl. Mix with a large fork until the ingredients are well mixed. The dough will be soft and sticky.

Sprinkle flour on a counter or silicon mat.  Use a bowl scraper to transfer the dough to the floured surface. Sprinkle additional flour on top of the dough. Knead and fold until the dough it is no longer sticky and can easily be patted to about 1/2 to 3/4 inch thickness. Cut with a 3 inch round cutter or drinking glass. Continue to pat and cut the dough until all of it is used. 

Place the cut dough rounds into the prepared pan. Bake for 12 to 15 minutes or until the tops are browned. Makes 7 large biscuits.

Notes: These biscuits have are fluffy with a tasty crunchy bottom.

The recipe may be doubled ~ use a baking sheet with sides, instead of a 13 x 9 inch pan  and increase the flour to 3/4 cup.