Quick & Easy Marshmallow Vanilla Buttercream Frosting

This delicious creamy frosting is 

so very simple to make!

Ingredients:

2 1/4 cups marshmallow cream (10.5 ounces)

1 1/2 cups (3 sticks) butter, at room temperature

1 teaspoon pure vanilla extract

1 1/2 tablespoons whole milk, half & half or heavy cream (I used cream)

3 cups plus 6 tablespoons powdered sugar

Method:

 In a large bowl, use an electric mixer on medium speed, to beat together the marshmallow creme, butter, vanilla and milk until creamed together. 

Sift the powdered sugar into the bowl and continue mixing until the frosting is light and fluffy. (You may need to add 1/2 to 3/4 teaspoon more milk in order to spread the frosting.) Spread onto cake or cupcakes. May also be piped onto cupcakes and cake edges. Store in an airtight container at room temperature for two days or refrigerate for a week. Makes enough to frost a 9 or 10 inch two layer cake or 33 cupcakes.

Note:  Everyone loves this frosting and it is so easy to prepare!