Refreshing & Delicious! |
2 cups of peeled & chopped fresh ripe peaches
8 cups water
1 cup honey, sugar or Lakanto Baking sweetener**
4 black tea bags
7 peach slices (optional garnish)
Method:
Combine the peaches and 1 1/2 cups on the water in a medium sauce pan. Bring to a slow boil and simmer until until the peaches are very soft. Cover and turn off the heat. Let sit for 20 minutes. Carefully pour into a blender container and puree. Set aside.
Add the honey, (sugar or sweetener) and 1 cup of the water to the saucepan. Heat and stir until the honey is dissolved. Set aside.
Bring the remaining water to a boil. Remove from the heat and add the tea bags. Allow to steep for 3 to 5 minutes. Remove the tea bags and allow the tea to cool.
Add the peach puree, dissolved honey and cooled to a pitcher. Stir well to mix and serve over ice. Makes 7 servings.
**For the sugar free option, you may use the sweetener of your choice. I like the Lakanto Monk fruit Baking sweetener because of it's finer texture and because it doesn't have an unpleasant aftertaste. If I don't have the baking sweetener in my pantry, I put the Classic Monk fruit sweetener in a food processor to create the finer texture.
Notes: I created this recipe for my father-in-law. because he enjoys flavored teas and can only eat a diet of soft foods. This tea is delicious and the pureed peaches add flavor plus nutrition. He loved it and so did my husband and neighbors!
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