Ingredients:
2 1/4 cups unsweetened coconut milk**
3/4 teaspoon pure vanilla extract
3/4 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
3/8 teaspoon ground ginger
1 pinch pink Himalayan or sea salt
5 tablespoons Lakanto Classic sweetener***
3/4 cup extra strong coffee (optional)
Method:
Add the coconut milk, vanilla, turmeric, cinnamon, ginger, salt and sweetener to a medium saucepan and whisk to blend. If desired, whisk in the coffee. Heat until hot, but do not boil. Pour into 2 mugs. Makes 2 servings.
**If you are not following a non-dairy diet, you can use 2 cups coconut milk and 1/4 cup heavy cream.
***If you are not following a sugar free diet, you may substitute 3 tablespoons of honey for the sweetener.
Nutritional info per serving (with just coconut milk), approximately:
61.5 calories ~ 5.5 grams fat ~ 1.3 grams net carbs ~ 0.7 grams protein
Nutritional info per serving (made with coconut milk & coffee), approximately:
62.5 calories ~ 5.5 grams fat ~ 1.3 grams net carbs ~ 0.8 grams protein
Nutritional info per serving (with coconut milk and cream), approximately,
157 calories ~ 15.5 grams fat ~ 2 grams net carbs ~ 1.5 grams protein
Nutritional info per serving, (with coconut milk, cream & coffee), approximately:
158 calories ~ 15.6 grans fat ~ 2 grams net carbs ~ 1.6 grams protein
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