Green Deviled Eggs With Avocado ~ VERY LOW CARB (Great For Saint Patrick's, Brunch & Snacks)

These deviled eggs are filled with a creamy
  mixture of egg, avocado and spices.

Ingredients:
8 hard boiled eggs, shelled
1/2 cup sliced avocado
1 teaspoon lemon or lime juice
1/2 teaspoon dried cilantro
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
dash cayenne pepper (optional)**
3 tablespoons mayonnaise
1 or 2 tablespoons of sliced pickled jalapenos or green olives, optional for garnish

Method:
Halve the hard boiled eggs and remove the yolks. Grate the yolks into a bowl. Add the avocado, spices and mayonnaise. Blend until smooth with an immersion blender or electric mixer. Pipe or spoon the filling into the egg white halves. If desired, garnish each half with half of a jalapeno slice. Makes 16 servings.

**I prefer the flavor that a tiny bit of cayenne adds to the filling, but if you prefer, it can be omitted.

Nutritional info per deviled egg (without jalapeno), approximately:
62.9 calories ~ 5 grams fat ~ .37 grams net carbs ~ 3.3 grams protein

Nutritional info per deviled egg (with jalapeno garnish), approximately:
63.2 calories ~ 5 grams fat ~ .39 grams net carbs ~ 3.3 grams protein

Notes: These eggs are a great & different way to add a bit more avocado to your diet. (and a good way to use leftover avocado) They are extremely low carb, healthy snack, a simple appetizer and a nice addition to a brunch menu.
They are perfect to serve on Saint Patrick's Day, at Easter  and Christmas gatherings!