Low Carb Slow Cooker Holiday Fudge (Dairy & Sugar Free)

Rich little bites of fudge!

Ingredients:
2 1/2 cups sugar free & dairy free dark chocolate chips
1/2 cup canned coconut milk
1;4 cup sugar free vanilla or caramel syrup (I use Lakanto brand)
dash of pink Himalayan or sea salt
1 teaspoon vanilla extract
coconut oil cooking spray

Method:
Add the chocolate chips, coconut milk, syrup and salt to a slow cooker. Stir to mix. Cover and cook on low for 2 hours. Do not stir while cooking. (It is important not to remove the lid, while the mixture is cooking.)
After 2 hours, turn off the slow cooker, uncover and add the vanilla. Stir to mix in. Allow to cool, uncovered, in the slow cooker for 1 hour. (to room temperature) Use a wooden spoon to stir vigorously for about 7 minutes, or until the fudge loses some of its gloss.
Lightly spray a 9x5 glass loaf pan with the coconut oil spray.. Evenly spread the fudge mixture into the prepared pan. Refrigerate for 4 hours, or until firm. 

Pan of refrigerated fudge.

Cut into 28 pieces. Store in an airtight container in the refrigerator. Makes 28 servings.

Note: This is a rich candy treat that can be enjoyed in small portions.

Nutritional info per serving, approximately:
64.13 calories ~ 5 grams fat ~ 1.13 grams net carbs ~ 1 gram protein